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MEDIA & NEWS / Brand / A great new arrival from Giuliani Microbiome Science: more than a tonic, an elixir of wellbeing

A great new arrival from Giuliani Microbiome Science: more than a tonic, an elixir of wellbeing

From Giuliani Microbiome Science comes the new Amaro Giuliani Elisir di Benessere, a dietary supplement useful for maintaining the balance of the intestinal microbiota, also involved in digestion processes.

01
Sep. 2020

Since 1889, the Giuliani Research Laboratories have been using carefully selected ingredients and applying patented pharmaceutical technologies and methods in the creation of their products, intended to promote health to contribute to an improvement in the quality of life of consumers. And from Giuliani Microbiome Science comes the new Amaro Giuliani Elisir di Benessere, a dietary supplement useful for maintaining the balance of the intestinal microbiota, also involved in digestion processes.

Since the microbiota of the gastrointestinal tract regulates all digestive, liver and intestinal functions, contributing to the health of the whole organism, its balance is essential for maintaining the wellbeing of the gastrointestinal system and resolving some consequences of the dysbiosis such as difficult digestion.

Amaro Giuliani Elisir di Benessere encourages digestion and intestinal function thanks to the presence of cascara and rhubarb extract and the proper functioning of the liver thanks to boldo and gentian extracts. The formulation is enriched with pomegranate extract with an antioxidant effect and is able to contribute to balancing the bacterial flora.

Amaro Giuliani Elisir di Benessere is alcohol-free and sugar-free, and can be used as needed or following treatment cycles. As a digestive after lunch, one measuring cup (20 ml) once or twice a day, after meals, as it is or diluted in water, is sufficient. As an elixir of wellbeing, for its effect on the microbiota and as an antioxidant, one measuring cup (20 ml) is recommended after a main meal, for at least 15 days, every 3 months.

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